Correlation among PME activity, viscoelastic, and structural parameters for Carica papaya edible tissue along ripening-Reference-Cited by-同舟云学术

Correlation among PME activity, viscoelastic, and structural parameters for Carica papaya edible tissue along ripening

Published:2020-06 Issue:6 Volume:85 Page:1805-1814
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Sanchez Nestor¹^ORCID,Gutiérrez‐López Gustavo F.²^ORCID,Cáez‐Ramírez Gabriela¹^ORCID

Affiliation:

1. Faculty of Engineering, Grupo de Investigación en Procesos AgroindustrialesUniversidad de La Sabana Campus Universitario del Puente del Común, Km. 7 Autopista Norte de Bogotá Chía Cundinamarca Colombia

2. Departamento de Ingeniería Bioquímica, Escuela Nacional de Ciencias BiológicasInstituto Politécnico Nacional Plan de Ayala y Carpio S/N, CP, 11340, CDM México

Funder

Universidad de La Sabana

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15130

Reference70 articles.

1. Improving the physico-chemical and sensory characteristics of camel meat burger patties using ginger extract and papain

2. Instrumental Texture Profile Analysis of Date-Tamarind Fruit Leather with Different Types of Hydrocolloids

3. Agro-industrial fruit co-products in Colombia, their sources and potential uses in processed food industries: a review