Use of Multi-Intake Temporal Dominance of Sensations (TDS) to Evaluate the Influence of Wine on Cheese Perception-Reference-Cited by-同舟云学术

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Use of Multi-Intake Temporal Dominance of Sensations (TDS) to Evaluate the Influence of Wine on Cheese Perception

Published:2017-10-12 Issue:11 Volume:82 Page:2669-2678
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Galmarini Mara V.¹²³^ORCID,Loiseau Anne-Laure¹,Debreyer Doëtte¹,Visalli Michel¹,Schlich Pascal¹

Affiliation:

1. Centre des Sciences du Goût et de l'Alimentation, CNRS, INRA; Univ. Bourgogne Franche-Comté; 9E Bvd Jeanne d'Arc, 21000 F-21000 Dijon France

2. Member of CONICET, Buenos Aires, Argentina; Godoy Cruz 2290 (C1425FQB) Ciudad Autónoma de Buenos Aires; Argentina

3. Facultad de Ingeniería y Ciencias Agrarias; Pontificia Univ. Católica Argentina; Buenos Aires Argentina

Funder

AgreenSkills fellowship

Burgundy Council

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13932/fullpdf

Reference38 articles.

1. Comparison between temporal dominance of sensations (TDS) and key-attribute sensory profiling for evaluating solid food with contrasting textural layers: fish sticks;Albert;Food Qua Prefer,2012

2. Consumer perception of salt-reduced breads: comparison of single and 2-bites evaluation;Antúnez;Food Res Intl,2017

3. AOAC 1984 Official methods of analysis of AOAC International Gaithersburg, MD, USA

4. Understanding consumer preferences for Shiraz wine and Cheddar cheese pairings;Bastian;Food Qual Prefer,2010

5. Comparisons between Australian consumers’ and industry experts’ perceptions of ideal wine and cheese combinations;Bastian;Aus J Grape and Wine Res,2009

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1. Sensory research and Temporal Descriptive Methods: Where is this relationship going?;Science Talks;2024-09

2. Peanut Pairing Baijiu: To Enhance Retronasal Aroma Intensity while Reducing Baijiu Aftertaste;Journal of Agricultural and Food Chemistry;2024-06-06

3. Multi‐attribute temporal descriptive methods in sensory analysis applied in food science: A systematic scoping review;Comprehensive Reviews in Food Science and Food Safety;2024-01

4. Exploring cheese and red wine pairing by an in vitro simulation of tasting;Current Research in Food Science;2024

5. Temporal Dominance of Sensations (TDS) Applied to Wine Sensory Evaluation;Methods and Protocols in Food Science;2024

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