Exploring cheese and red wine pairing by an in vitro simulation of tasting
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Published:2024
Issue:
Volume:9
Page:100792
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ISSN:2665-9271
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Container-title:Current Research in Food Science
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language:en
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Short-container-title:Current Research in Food Science
Author:
Rinaldi AlessandraORCID,
Bifulco Giovanna,
Luciano Alessandra,
Picariello LuigiORCID,
Moio Luigi,
Marrone RaffaeleORCID,
Campanile Giuseppe,
Gambuti AngelitaORCID