Preparation and Characterization of Lactobacilli-Loaded Composite Films with Sustaining Antipathogenic Activity and Preservation Effect-Reference-Cited by-同舟云学术

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Preparation and Characterization of Lactobacilli-Loaded Composite Films with Sustaining Antipathogenic Activity and Preservation Effect

Published:2018-09-17 Issue:10 Volume:83 Page:2511-2519
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Dai Lu¹,Yuan Yahong¹,Song Zihan¹,Qiu Yue¹,Yue Tianli¹^ORCID

Affiliation:

1. College of Food Science and Engineering; Northwest A&F Univ.; Yangling Shaanxi 712100 China

Funder

National Natural Science Foundation of China

National Basic Research Program of China

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.14348/fullpdf

Reference61 articles.

1. Physical properties and antifungal activity of bioactive films containing Wickerhamomyces anomalus killer yeast and their application for preservation of oranges and control of postharvest green mold caused by Penicillium digitatum;Aloui;International Journal of Food Microbiology,2015

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