Development and characterization of active packaging nanofiber mats based on gelatin‑sodium alginate containing probiotic microorganisms to improve the shelf-life and safety quality of silver carp fillets-Reference-Cited by-同舟云学术

Development and characterization of active packaging nanofiber mats based on gelatin‑sodium alginate containing probiotic microorganisms to improve the shelf-life and safety quality of silver carp fillets

Published:2023-01 Issue: Volume:384 Page:109984
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Ghalehjooghi Hossein Dehghani,Tajik Hossein,Shahbazi Yasser

Funder

Razi University

Urmia University

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference59 articles.

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