Development of Titanium Dioxide (TiO2) Nanocoatings on Food Contact Surfaces and Method to Evaluate Their Durability and Photocatalytic Bactericidal Property-Reference-Cited by-同舟云学术

Development of Titanium Dioxide (TiO2) Nanocoatings on Food Contact Surfaces and Method to Evaluate Their Durability and Photocatalytic Bactericidal Property

Published:2015-07-17 Issue:8 Volume:80 Page:N1903-N1911
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Yemmireddy Veerachandra K.¹,Farrell Glenn D.¹,Hung Yen-Con¹

Affiliation:

1. Dept. of Food Science and Technology; Univ. of Georgia; 1109 Experiment Street Griffin GA 30223-1797 U.S.A

Funder

USDA National Institute of Food and Agriculture

Publisher

Wiley

Subject

Food Science

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