Fishy Odor and TMA Content Levels in Duck Egg Yolks

Author:

Li Xingzheng1ORCID,Yuan Gongjiao1,Chen Xia1,Guo Yuying1,Yang Ning1,Pi Jinsong2,Zhang Hao2,Zheng Jiangxia1

Affiliation:

1. the National Engineering Laboratory for Animal Breeding, MOA Key Laboratory of Animal Genetics and Breeding, College of Animal Science and Technology; China Agricultural Univ.; Beijing 100193 China

2. The Instit. of Animal Science; Hubei Acad. of Agricultural Science; Wuhan 430072 Hubei Province China

Funder

Special Fund for Agro-scientific Research in the Public Interest

China Agriculture Research Systems

National Natural Science Foundation of China

Program for Changjiang Scholars and Innovative Research Team in University

Publisher

Wiley

Subject

Food Science

Reference35 articles.

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2. Trimethylamine and fishy taint in eggs;Butler;World Poultry Sci J,1984

3. The implications of polymorphisms in mammalian flavin-containing monooxygenases in drug discovery and development;Cashman;Drug Discov Today,2004

4. Missense mutation in flavin-containing mono-oxygenase 3 gene, FMO3, underlies fish-odour syndrome;Dolphin;Nat Genet,1997

5. Regulation of flavin-containing mono-oxygenase (Fmo3) gene expression by steroids in mice and humans;Esposito;Horm Mol Biol Clin Investig,2014

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