Modification of pea dietary fiber by ultrafine grinding and hypoglycemic effect in diabetes mellitus mice-Reference-Cited by-同舟云学术

Modification of pea dietary fiber by ultrafine grinding and hypoglycemic effect in diabetes mellitus mice

Published:2021-03-24 Issue:4 Volume:86 Page:1273-1282
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Wang Meng¹²,Chen Xuanhong¹²^ORCID,Dong Leichao¹²,Nan Xijun¹²,Ji Wei¹²,Wang Sai¹²,Sun Wanting¹²,Zhou Quancheng¹²^ORCID

Affiliation:

1. Department of Food Science, School of Agricultural Engineering and Food Science Shandong University of Technology Zibo 255049 China

2. School of Agricultural Engineering and Food Science, Shandong University of Technology Key Laboratory of Shandong Provincial Universities for Technologies Agricultural Products Zibo 255049 China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15669

Reference45 articles.

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2. Effect of microfluidization process on the functional properties of insoluble dietary fiber

3. Mechanism of lipid metabolism regulation by soluble dietary fibre from micronized and non-micronized powders of lotus root nodes as revealed by their adsorption and activity inhibition of pancreatic lipase

4. Impact of modified dietary fiber from tomato peel on intestinal bacteria in STZ‐induced diabetic rats;Cui J.;Food Science,2013

5. Research progress on dietary fiber and diabetes mellitus;Ding L.;Medical Recapitulate,2014

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