Consumers’ perceptions of intrinsic and extrinsic attributes as indicators of safety and quality of chicken meat: Actionable information for public health authorities and the chicken industry-Reference-Cited by-同舟云学术

Consumers’ perceptions of intrinsic and extrinsic attributes as indicators of safety and quality of chicken meat: Actionable information for public health authorities and the chicken industry

Published:2020-05-29 Issue:6 Volume:85 Page:1845-1855
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Katiyo Wendy¹,Coorey Ranil²^ORCID,Buys Elna M.¹^ORCID,Kock Henrietta L.¹^ORCID

Affiliation:

1. Department of Consumer and Food SciencesUniversity of Pretoria Pretoria South Africa

2. School of Molecular and Life Sciences, Faculty of Science and EngineeringCurtin University Perth Western Australia Australia

Funder

Australia-Africa Universities Network

National Research Foundation South Africa

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15125

Reference66 articles.

1. Bagopi E. Chokwe E. Halse P. Hausiku J. Humavindu M. Kalapula W. &Roberts S.(2014).Competition dynamics and regional trade flows in the poultry sector: The case of South Africa Botswana Namibia and Zambia.Paper presented at the meeting of Pre‐International Competition Network Forum Marrakesh Morocco.

2. Consumer perception of fresh meat quality in Germany

3. Consumer purchase habits and views on food safety: A Brazilian study

4. Consumer Likelihood to Purchase Chickens with Novel Production Attributes

5. Bureau for Food and Agricultural Policy/National Agricultural Marketing Council (BFAP/NAMC). (2018).Evaluating the competitiveness of the South African broiler value chain. Retrieved fromhttp://www.bfap.co.za/wp-content/uploads/reports/Evaluating%20the%20competitiveness%20of%20the%20South%20African%20broiler%20value%20chain_final%20Report_low%20res.pdf

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Household perceptions of healthy broiler meat and their impacts on purchasing practices in the Greater Jakarta Area, Indonesia;Cogent Food & Agriculture;2024-07-13

2. The incorporation of Chia seeds (Salvia hispanica L.) in the chicken diet promotes the enrichment of meat with n-3 fatty acids, particularly EPA and DHA;Applied Food Research;2024-06

3. Explainable Machine Learning Models for Identification of Food-Related Lifestyle Factors in Chicken Meat Consumption Case in Northern Greece;BioMedInformatics;2023-09-19

4. A culture-based assessment of the microbiota of conventional and free-range chicken meat from Irish processing facilities.;Food Microbiology;2023-09

5. Intrinsic and extrinsic attributes that influence choice of meat and meat products: techniques used in their identification;European Food Research and Technology;2023-07-05