Characterization of a novel squalene‐rich oil: Pachira macrocarpa seed oil
Author:
Affiliation:
1. State Key Laboratory of Food Science and Technology Nanchang University Nanchang China
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16109
Reference54 articles.
1. Extraction, characterization and antioxidant activity of fenugreek (Trigonella-Foenum Graecum) seed oil
2. Changes in fatty acid and mineral composition of rapeseed (Brassica napus ssp. oleifera L.) oil with seed sizes
3. Minor Components in Food Oils: A Critical Review of their Roles on Lipid Oxidation Chemistry in Bulk Oils and Emulsions
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Comparison of solvents for extraction of Pachira macrocarpa (Cham. et Schlecht.) Walp seed oils;Food Bioscience;2023-02
2. Characterization of lipid compositions, minor components and antioxidant capacities in macadamia (Macadamia integrifolia) oil from four major areas in China;Food Bioscience;2022-12
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