Carotenoids Concentration of Gac (Momordica cochinchinensisSpreng.) Fruit Oil Using Cross-Flow Filtration Technology-Reference-Cited by-同舟云学术

Carotenoids Concentration of Gac (Momordica cochinchinensisSpreng.) Fruit Oil Using Cross-Flow Filtration Technology

Published:2014-11 Issue:11 Volume:79 Page:E2222-E2231
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Mai Huỳnh Cang¹²,Truong Vinh²,Debaste Frédéric³

Affiliation:

1. Transfers; Interfaces and Processes-Chemical Engineering Unit; Ecole Polytechnique de Bruxelles; Univ. Libre de Bruxelles; F.D. Roosevelt Ave. 50 B-1050 Brussels Belgium; and

2. Dept. of Chemical Engineering; Nong Lam Univ; Thu Duc District; Ho Chi Minh city Vietnam

3. Transfers; Interfaces and Processes- Chemical Engineering Unit; Ecole Polytechnique de Bruxelles; Univ. Libre de Bruxelles; F.D. Roosevelt Ave. 50 B-1050 Brussels Belgium

Publisher

Wiley

Subject

Food Science

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4. Separation of D, L-lactic acid by filtration process;Boonpan;Energy Procedia,2013

5. Ultrafiltration of kiwifruit: operating parameters, juice quality and membrane fouling;Cassano;J Food Eng,2007a

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