Effects of High Hydrostatic Pressure on the Physical, Microbial, and Chemical Attributes of Oysters (Crassostrea virginica)
Author:
Affiliation:
1. College of Agriculture and Related Sciences; Delaware State Univ; Dover Del. 19901 U.S.A
2. College of Agriculture and Natural Resources; Univ. of Delaware; Newark Del. 19716 U.S.A
3. Dept. of Statistics; Univ. of Georgia; Athens Ga. 30602 U.S.A
Publisher
Wiley
Subject
Food Science
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