Molecular docking studies and in vitro degradation of four aflatoxins (AFB 1 , AFB 2 , AFG 1 , and AFG 2 ) by a recombinant laccase from Saccharomyces cerevisiae-Reference-Cited by-同舟云学术

Molecular docking studies and in vitro degradation of four aflatoxins (AFB 1 , AFB 2 , AFG 1 , and AFG 2 ) by a recombinant laccase from Saccharomyces cerevisiae

Published:2020-03-27 Issue:4 Volume:85 Page:1353-1360
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Liu Yingli¹^ORCID,Mao Huijia¹,Hu Chuanqin¹,Tron Thierry²,Lin Junfang³,Wang Jing¹^ORCID,Sun Baoguo¹^ORCID

Affiliation:

1. Beijing Advanced Innovation Center for Food Nutrition and Human Health China‐Canada Joint Lab of Food Nutrition and Health (Beijing) Beijing Engineering and Technology Research Center of Food AdditivesBeijing Technology and Business University (BTBU) 11 Fucheng Road Beijing 100048 China

2. Author Tron is with Aix Marseille Université Centrale Marseille, CNRS, iSm2 UMR 7313 Marseille 13397 France

3. College of Food Science & Institute of Food BiotechnologySouth China Agriculture University Guangzhou 510640 China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15106

Reference37 articles.

1. Kinetic study of aflatoxins' degradation in the presence of ozone