Removal of aflatoxin M1 in milk using magnetic Laccase/MoS2/Chitosan nanocomposite as an efficient sorbent

Author:

Rezagholizade-shirvan Alieh,Ghasemi Ahmad,Mazaheri Yeganeh,Shokri Samira,Fallahizadeh Saeid,Alizadeh Sani Mahmood,Mohtashami Mahnaz,Mahmoudzadeh Maryam,Sarafraz Mansour,Darroudi Majid,Rezaei Zeinab,Shamloo Ehsan

Publisher

Elsevier BV

Reference71 articles.

1. Fungal contamination and mycotoxin production by Aspergillus spp. in nuts and sesame seeds;Mimoune;The Journal of Microbiology, Biotechnology and Food Sciences,2016

2. The significance of essential oils and their antifungal properties in the food industry: A systematic review;Abdi-Moghadam;Heliyon,2023

3. The challenge of global aflatoxins legislation with a focus on peanuts and peanut products: a systematic review;Meneely;Exposure and Health,2023

4. Aflatoxin Contamination: An Overview on Health Issues, Detection and Management Strategies;Alameri;Toxins,2023

5. Flour and bread aflatoxin contamination and risk assessment of aflatoxin intake through bread consumption in Iran;Shokri-Jokari;Journal of Isfahan Medical School,2016

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