Visible and eco‐friendly immunoassays for the detection of cyclopiazonic acid in maize and rice-Reference-Cited by-同舟云学术

Visible and eco‐friendly immunoassays for the detection of cyclopiazonic acid in maize and rice

Published:2019-12-27 Issue:1 Volume:85 Page:105-113
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Li Yue¹²,Liu Liqiang¹²,Kuang Hua¹²,Xu Chuanlai¹²^ORCID

Affiliation:

1. State Key Laboratory of Food Science and TechnologyJiangnan Univ. Wuxi Jiangsu 214122 People's Republic of China

2. Int. Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and TechnologyJiangnan Univ. Wuxi Jiangsu 214122 People's Republic of China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.14976

Reference38 articles.

1. Mycobiota and toxigenic Penicillium species on two Spanish dry-cured ham manufacturing plants

2. Determination of cyclopiazonic acid in white mould cheese by liquid chromatography–tandem mass spectrometry (HPLC–MS/MS) using a novel internal standard

3. Review Article: Safety Assessment of the Mycotoxin Cyclopiazonic Acid

4. Development a monoclonal antibody-based enzyme-linked immunosorbent assay for screening pyrimethanil in fruits and vegetables

5. Preparation of a broad-spectrum anti-zearalenone and its primary analogues antibody and its application in an indirect competitive enzyme-linked immunosorbent assay

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