Determination of cyclopiazonic acid in white mould cheese by liquid chromatography–tandem mass spectrometry (HPLC–MS/MS) using a novel internal standard
Author:
Funder
Austrian Research Promotion Agency
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference12 articles.
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3. Production of cyclopiazonic acid by Aspergillus tamarii Kita;Dorner;Applied and Environmental Microbiology,1983
4. Analysis of cyclopiazonic acid by normal phase high-performance liquid chromatography;Goto;Agricultural and Biological Chemistry,1987
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