Identification of Drivers of Liking for Bar-Type Snacks Based on Individual Consumer Preference-Reference-Cited by-同舟云学术

Identification of Drivers of Liking for Bar-Type Snacks Based on Individual Consumer Preference

Published:2015-11-25 Issue:1 Volume:81 Page:S174-S181
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Kim Mina K.¹,Greve Patrick²,Lee Youngseung³

Affiliation:

1. Dept. of Food Science and Biotechnology, Dongguk Univ; BMC Campus; Goyang-si 410-820 Korea

2. Dept. of Nutrition and Food Science-Food Technology; Univ. of Bonn; Roemerstrasse 164 53117 Bonn Germany

3. Dept. of Food Science and Nutrition; Dankook Univ; Yongin-si 448-701 Korea

Publisher

Wiley

Subject

Food Science

Reference32 articles.

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5. Danzart M Sieffermann J-M Delarue M 2004 New developments in preference mapping techniques: finding out a consumer optimal product, its sensory profile and the key sensory attributes

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