Preparation and properties of chitosan‐based bacteriostatic agents and their application in strawberry bacteriostatic preservation
Author:
Affiliation:
1. College of Food Science and Engineering Jilin University Changchun People's Republic of China
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15912
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4. Promising Health Benefits of the Strawberry: A Focus on Clinical Studies
5. Exogenous phytosulfokine α (PSKα) application delays senescence and relieves decay in strawberry fruit during cold storage by triggering extracellular ATP signaling and improving ROS scavenging system activity
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