WildPrunusFruit Species as a Rich Source of Bioactive Compounds-Reference-Cited by-同舟云学术

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WildPrunusFruit Species as a Rich Source of Bioactive Compounds

Published:2016-07-27 Issue:8 Volume:81 Page:C1928-C1937
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Mikulic-Petkovsek Maja¹,Stampar Franci¹,Veberic Robert¹,Sircelj Helena²

Affiliation:

1. Chair for Fruit, Viticulture and Vegetable Growing, Dept. of Agronomy, Biotechnical Faculty; Univ. of Ljubljana; Jamnikarjeva 101 SI-1000 Ljubljana Slovenia

2. Chair for Applied Botany, Ecology, Plant Physiology and Informatics, Dept. of Agronomy, Biotechnical Faculty; Univ. of Ljubljana; Jamnikarjeva 101 SI-1000 Ljubljana Slovenia

Funder

Javna Agencija za Raziskovalno Dejavnost RS

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13398/fullpdf

Reference45 articles.

1. In vivo comparison of the bioavailability of (+)-catechin, (-)-epicatechin and their mixture in orally administered rats;Baba;J Nutr,2001

2. Assessment of organic acid and sugar composition in apricot, plumcot, plum, and peach during fruit development;Bae;J Appl Bot Food Qual,2014

3. Strawberry-tree, blackthorn and rose fruits: detailed characterisation in nutrients and phytochemicals with antioxidant properties;Barros;Food Chem,2010

4. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: The FRAP assay;Benzie;Anal Biochem,1996

5. Apple phytochemicals and their health benefits;Boyer;Nutr J,2004

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1. Changes in various secondary metabolites by crossing modern rose cultivars;Folia Horticulturae;2024-06-01

2. Fruits of Wild-Grown Shrubs for Health Nutrition;Plant Foods for Human Nutrition;2024-01-27

3. An Overview of the Phytochemical Composition of Different Organs of Prunus spinosa L., Their Health Benefits and Application in Food Industry;Horticulturae;2023-12-28

4. Breeding of Modern Rose Cultivars Decreases the Content of Important Biochemical Compounds in Rose Hips;Plants;2023-10-31

5. Taxonomic, physicochemical, phenolic and antioxidant comparison in species of high Andean wild fruits: Rubus and Hesperomeles;Acta Agronómica;2023-10-30

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