In Vivo Comparison of the Bioavailability of (+)-Catechin, (−)-Epicatechin and Their Mixture in Orally Administered Rats
Author:
Affiliation:
1. Functional Foods R&D Laboratories, Meiji Seika Kaisha, Ltd., Sakado 350-0289, Japan
2. Department of Nutrition, School of Medicine, The University of Tokushima, Tokushima 770, Japan
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/131/11/2885/24004539/4w110102885.pdf
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3. Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study;Hertog;Arch. Intern. Med.,1995
4. The flavonoids: a class of semi-essential food components: their role in human nutrition;Kühnau;World Rev. Nutr. Diet.,1976
5. Catechin intake and associated dietary and lifestyle factors in a representative sample of Dutch men and women;Arts;Eur. J. Clin. Nutr.,2001
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