Exploration of natural phosphatidylcholine sources from six beans by UHPLC‐Q‐HRMS-Reference-Cited by-同舟云学术

Exploration of natural phosphatidylcholine sources from six beans by UHPLC‐Q‐HRMS

Published:2020-08-27 Issue:10 Volume:85 Page:3202-3213
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Yang Fu¹,Zhou Li¹^ORCID,Zhang Minghao¹,Liu Jikai¹,Marchioni Eric²

Affiliation:

1. The Modernization Engineering Technology Research Center of Ethnic Minority Medicine of Hubei Province, School of Pharmaceutical Sciences South‐Central Univ. for Nationalities Wuhan 430074 P. R. China

2. Equipe de Chimie Analytique des Molécules Bioactives et Pharmacognosie Inst. Pluridisciplinaire Hubert Curien (UMR 7178, CNRS/UDS) 74 route du Rhin Illkirch 67400 France

Funder

Fundamental Research Funds for the Central Universities

National Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15393

Reference47 articles.

1. Structural analysis of phosphatidylcholines by post-source decay matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

2. Parameters of Chemical Composition of Phaseolus coccineus L. Pods Grown in Protected Areas