Discrimination of chrysanthemum varieties using lipidomics based on <scp>UHPLC–HR‐AM</scp> / <scp>MS</scp> / <scp>MS</scp>-Reference-Cited by-同舟云学术

Discrimination of chrysanthemum varieties using lipidomics based on UHPLC–HR‐AM / MS / MS

Published:2022-09-15 Issue:2 Volume:103 Page:837-845
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Zhou Li¹^ORCID,Ma Yue¹,Yao Jiaxu¹,Zhang Minghao¹,Fu Haiyan¹^ORCID,Yang Jian²,Liu Jikai¹,Zhao Minjie³,Marchioni Eric³^ORCID

Affiliation:

1. National Demonstration Center for Experimental Ethnopharmacology Education, School of Pharmaceutical Sciences South‐Central University for Nationalities Wuhan P. R. China

2. State Key Laboratory Breeding Base of Dao‐di Herbs, National Resource Center for Chinese Materia Medica, China Academy of Chinese Medical Sciences Bejing P. R. China

3. Equipe de Chimie Analytique des Molécules Bioactives et Pharmacognoise, Institut Pluridisciplinaire Hubert Curien (UMR 7178, CNRS/UDS) Illkirch France

Funder

Fundamental Research Funds for the Central Universities

National Key Research and Development Program of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.12195

Reference32 articles.

1. Anti-inflammatory and immunomodulatory activities of the extracts from the inflorescence of Chrysanthemum indicum Linné

2. Identification of the phenolic components of chrysanthemum flower (Chrysanthemum morifolium Ramat)