Impact of UV-C Light on the Fatty Acid Profile and Oxidative Stability of Nile Tilapia (Oreochromis niloticus) Fillets-Reference-Cited by-同舟云学术

Impact of UV-C Light on the Fatty Acid Profile and Oxidative Stability of Nile Tilapia (Oreochromis niloticus) Fillets

Published:2017-03-14 Issue:4 Volume:82 Page:1028-1036
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Monteiro Maria Lúcia G.¹,Mársico Eliane T.¹,Canto Anna Carolina V. da C. S.¹²³,Costa-Lima Bruno R. C. da¹²,Costa Marion P. da¹,Viana Fernanda M.¹³,Silva Teofilo J. P. da¹,Conte-Junior Carlos A.¹³

Affiliation:

1. Dept. of Food Technology; Univ. Federal Fluminense; Rio de Janeiro 24230-340 Brazil

2. Dept. of Animal and Food Sciences; Univ. of Kentucky; Lexington KY40546 U.S.A

3. Inst. of Chemistry; Univ. Federal do Rio de Janeiro; Rio de Janeiro 21941-909 Brazil

Funder

Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13685/fullpdf

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