Comparison of flow characteristics in a bench‐scale system with commercial‐scale pipelines: Use of computational fluid dynamics (CFD)-Reference-Cited by-同舟云学术

Comparison of flow characteristics in a bench‐scale system with commercial‐scale pipelines: Use of computational fluid dynamics (CFD)

Published:2021-06-23 Issue:7 Volume:86 Page:3097-3108
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Fan Mengyuan¹²,Kim Woo‐Ju¹^ORCID,Heldman Dennis R.¹³^ORCID

Affiliation:

1. Dale A. Seiberling Food Engineering Laboratory, Department of Food Science and Technology The Ohio State University Columbus Ohio

2. Research and Development center Mengniu Dairy (Group) Co., Ltd Beijing China

3. Dale A. Seiberling Food Engineering Laboratory, Department of Food, Agricultural and Biological Engineering The Ohio State University Columbus Ohio

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15814

Reference34 articles.

1. Matching the nano- to the meso-scale: Measuring deposit–surface interactions with atomic force microscopy and micromanipulation

2. Computational Fluid Dynamics for the Prediction of Temperature Profiles and Hygienic Design in the Food Industry

3. Improvement of BIB packaging product filling valve CIP performance and efficiency

4. Application of turbulent pulsating flows to the bacterial removal during a cleaning in place procedure. Part 2: Effects on cleaning efficiency

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