Application of turbulent pulsating flows to the bacterial removal during a cleaning in place procedure. Part 2: Effects on cleaning efficiency

Author:

Blel W.,Legentilhomme P.,Bénézech T.,Legrand J.,Le Gentil-Lelièvre C.

Publisher

Elsevier BV

Subject

Food Science

Reference26 articles.

1. A new method for in-place cleanability of food processing equipment;Bénézech;Journal of Food Engineering,2002

2. Effect of flow arrangement on the removal of Bacillus spores from stainless steel equipment surfaces during a cleaning in place procedure;Blel;Chemical Engineering Science,2007

3. Blel, W., Le Gentil-Lelièvre, C., Bénézech, T., Legrand, J., Legentilhomme, P., submitted for publication. Application of turbulent pulsating flows to the bacterial removal during a cleaning in place procedure. Part 1: Experimental analysis of wall shear stress in a cylindrical pipe. Journal of Food Engineering.

4. Brizzolara, R.A., Walch, W., Nordham, D.J., Hoover, S.M., Mazzola, M.S., Burnett, M.S., 1999. Pulsed acoustics for biofouling control in heat exchangers and piping systems. In: Proceedings of the Engineering Foundation Conference on Mitigation of Heat Exchanger Fouling and its Economic and Environmental Implications. Banff, Canada.

5. Modelling laminar pulsed flow for the enhancement of cleaning;Celnik;Chemical Engineering Science,2006

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