Determination of Transfer Patterns of Pectobacterium carotovorum subsp. c arotovorum Planktonic Cells and Biofilms During Mechanical Cutting of Kimchi Cabbage-Reference-Cited by-同舟云学术

Determination of Transfer Patterns of Pectobacterium carotovorum subsp. c arotovorum Planktonic Cells and Biofilms During Mechanical Cutting of Kimchi Cabbage

Published:2019-09 Issue:9 Volume:84 Page:2603-2609
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Kang Miran¹,Kim Su‐Ji¹,Yoon So‐Ra¹,Lee Hae‐Won¹,Lee Jae Yong¹,Ha Ji‐Hyoung¹^ORCID

Affiliation:

1. Hygienic Safety and Analysis CenterWorld Inst. of Kimchi Gwangju 61755 Korea

Funder

World Institute of Kimchi

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.14749

Reference30 articles.

1. Susceptibility of Listeria monocytogenes strains to disinfectants and chlorinated alkaline cleaners at cold temperatures

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3. The prevention and removal of biofilm formation ofStaphylococcus aureusstrains isolated from raw milk samples by citric acid treatments

4. Quantification and Variability Analysis of Bacterial Cross-Contamination Rates in Common Food Service Tasks

5. Prolonging microbial shelf life of foods through the use of natural compounds and non-thermal approaches - a review

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