Method to Measure the Force to Pull and to Break Pin Bones of Fish-Reference-Cited by-同舟云学术

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Method to Measure the Force to Pull and to Break Pin Bones of Fish

Published:2015-01-20 Issue:2 Volume:80 Page:E334-E340
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Balaban Murat O.¹,Jie Hubert¹,Yin Yee Yin²,Alçiçek Zayde³

Affiliation:

1. Dept. of Chemical and Materials Engineering; Univ. of Auckland; Auckland New Zealand

2. Dept. Process and Food Engineering; Univ. Putra Malaysia; Serdang Salangor Malaysia

3. Marine Science and Technology Faculty, Dept. of Marine Technology Engineering; Çanakkale Onsekiz Mart Univ; Çanakkale 17100 Turkey

Publisher

Wiley

Subject

Food Science

Reference17 articles.

1. Akesson R 1988 Apparatus for the removal of fish bones

2. Braeger H Moller W 1987 Apparatus for gaining pinbone-free fillets of fish

3. Breiland J 2011 Method and device for extracting pin bones from a fillet

4. Recurrent liver abscess secondary to ingested fish bone migration: report of a case;Clarençon;Surg Today,2008

5. Consumer Reports 1970 Frozen fish sticks

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The problems with pin bones: Intermuscular bone development and function in salmonids and their implications for aquaculture;Reviews in Aquaculture;2024-06-22

2. Intermuscular Bones in Asian Carps: Health Threats, Solutions, and Future Directions;Reviews in Fisheries Science & Aquaculture;2022-09-10

3. Evaluation of Salmon (Salmo salar) and Rainbow Trout (Oncorhynchus mykiss) pin bones using textural analysis and micro X-ray computational tomography;Journal of Food Science and Technology;2019-05-23

4. The effect of collagenase, water and calcium chloride on the removal of Salmo salar (salmon) and Oncorhynchus mykiss (trout) pin bones;Aquaculture International;2018-08-02

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