Antimicrobial Efficacy of an Array of Essential Oils Against Lactic Acid Bacteria

Author:

Dunn Laurel L.1,Davidson P. Michael1,Critzer Faith J.1

Affiliation:

1. the Food Science and Technology; Univ. of Tennessee; 2510 River Drive Knoxville Tenn. 37996 U.S.A

Publisher

Wiley

Subject

Food Science

Reference24 articles.

1. Dietary pesticides (99.99% all natural);Ames;Proc Natl Acad Sci USA,1990

2. The effect of sodium chloride and pH on the antimicrobial effectiveness of essential oils against pathogenic and food spoilage bacteria: implications in food safety;Angienda;World Acad Sci Eng Technol,2011

3. Essential oils against foodborne pathogens and spoilage bacteria in minced meat;Barbosa;Foodborne Pathog Dis,2009

4. Bacterial sources of putrescine and cadaverine in chill stored vacuum-packaged beef;Dainty;J Appl Bacteriol,1986

5. Naturally occuring antimicrobials for minimally processed foods;Davidson;Annu Rev Food Sci Technol,2013

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