Evaluation of porcine diamine oxidase for the conversion of histamine in food‐relevant amounts
Author:
Affiliation:
1. Dept. of Biotechnology and Enzyme Science Inst. of Food Science and Biotechnology, Univ. of Hohenheim Garbenstr. 25 70599 Stuttgart Germany
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15069
Reference36 articles.
1. Physiological significance of ECL‐Cell histamine;Andersson K.;Yale Journal of Biology and Medicine,1998
2. Kinetics of the diamine oxidase reaction
3. The nature of the vaso-dilator constituents of certain tissue extracts
4. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
5. Solid phospholipid nano-particles: Investigations into formulation and dissolution properties of griseofulvin
Cited by 20 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Dominance and diversity of archaea in food‐grade salts: insights for histamine degradation in salt‐fermented foods;International Journal of Food Science & Technology;2024-09-11
2. Novel Archaeal Histamine Oxidase from Natronobeatus ordinarius: Insights into Histamine Degradation for Enhancing Food Safety;Journal of Agricultural and Food Chemistry;2024-03-18
3. Intolerancia alimentaria;Revista Alergia México;2023-12-31
4. Diagnóstico diferencial en alergia alimentaria;Revista Alergia México;2023-12-31
5. Proteomic and Metabolomic Profiling Elucidate the Impact of PEDV on Yorkshire Piglets and Reveal the Underlying Molecular Mechanism of PEDV Response;Agriculture;2023-12-26
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3