Chitosan–ZnO nanocomposite coating for inhibition of <i>Listeria monocytogenes</i> on the surface and within white brined cheese-Reference-Cited by-同舟云学术

Chitosan–ZnO nanocomposite coating for inhibition of Listeria monocytogenes on the surface and within white brined cheese

Published:2022-06-08 Issue:7 Volume:87 Page:3151-3162
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Olaimat Amin N.¹^ORCID,Sawalha Amani Ghazi Ahmad²,Al‐Nabulsi Anas A.²^ORCID,Osaili Tareq²³^ORCID,Al‐Biss Burhan Aldeen⁴,Ayyash Mutamed⁵^ORCID,Holley Richard A.⁶

Affiliation:

1. Department of Clinical Nutrition and Dietetics Faculty of Applied Medical Sciences The Hashemite University P.O. Box 330127 Zarqa 13133 Jordan

2. Department of Nutrition and Food Technology Jordan University of Science and Technology P.O. Box 3030 Irbid 22110 Jordan

3. Department of Clinical Nutrition and Dietetics College of Health Sciences University of Sharjah Sharjah UAE

4. Nanomaterials Laboratory Department of Applied Physics Jordan University of Science and Technology P.O. Box 3030 Irbid 22110 Jordan

5. Department of Food Science College of Food and Agriculture United Arab Emirates University Al Ain UAE

6. Department of Food and Human Nutritional Sciences University of Manitoba Winnipeg Canada

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16208

Reference46 articles.

1. Comparative eco-toxicity of nanoscale TiO2, SiO2, and ZnO water suspensions

2. Characteristics of major traditional regional cheese varieties of East-Mediterranean countries: a review

3. Applications of Chitosan in the Seafood Industry and Aquaculture: A Review

4. Chitosan-zinc oxide nanocomposite coatings for the prevention of marine biofouling

5. Nanocomposite Zinc Oxide-Chitosan Coatings on Polyethylene Films for Extending Storage Life of Okra (Abelmoschus esculentus)

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