Bourbon and Rye Whiskeys Are Legally Distinct but Are Not Discriminated by Sensory Descriptive Analysis-Reference-Cited by-同舟云学术

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Bourbon and Rye Whiskeys Are Legally Distinct but Are Not Discriminated by Sensory Descriptive Analysis

Published:2019-02-07 Issue:3 Volume:84 Page:629-639
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Lahne Jacob¹^ORCID,Abdi Hervé²,Collins Thomas³,Heymann Hildegarde⁴

Affiliation:

1. Dept. of Food Science & Technology; Virginia Tech; 1230 Washington St Blacksburg VA 24061 U.S.A

2. School of Behavioral and Brain Sciences; Univ. of Texas-Dallas; 800 West Campbell Rd Richardson TX 75080 U.S.A

3. Viticulture & Enology Program; Washington State Univ.; Richland WA 99354 U.S.A

4. Dept. of Viticulture & Enology; University of California-Davis; One Shields Ave Davis CA 95616 USA

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.14468/fullpdf

Reference32 articles.

1. Multiple factor analysis: Principal component analysis for multitable and multiblock data sets;Abdi;Wiley Interdisciplinary Reviews: Computational Statistics,2013

2. Asimov , E. 2006a All But Lost, Rye Is Revived as the Next Boutique Find The New York Times

3. Asimov , E. 2006b All but lost, rye is revived as the next boutique find The New York Times

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Flavor–Chemistry Association;Whisky Science;2024

2. Heritability of sensory attributes in a diverse group of rye accessions;Applied Food Research;2023-12

3. Sensory Analysis Methods for Distilled Spirits Evaluation;ACS Symposium Series;2023-11-16

4. Is the Flavor of Rye Whiskey Unique? An Initial Investigation of the Aroma Components of Unaged Rye Whiskeys;ACS Symposium Series;2023-11-16

5. Flavor language in expert reviews versus consumer preferences: An application to expensive American whiskeys;Food Quality and Preference;2023-07

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