Stability Enhancement of Ocimum Sanctum Linn. Essential Oils Using Stearic Acid in Aluminum Carboxymethyl Cellulose Film-Coated Gelatin Microcapsules-Reference-Cited by-同舟云学术

Stability Enhancement of Ocimum Sanctum Linn. Essential Oils Using Stearic Acid in Aluminum Carboxymethyl Cellulose Film-Coated Gelatin Microcapsules

Published:2017-05-11 Issue:6 Volume:82 Page:1310-1318
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Chitprasert Pakamon¹,Ngamekaue Narisara¹

Affiliation:

1. Biotechnology of Biopolymers and Bioactive Compounds Special Research Unit, Dept. of Biotechnology, Faculty of Agro-Industry; Kasetsart Univ.; 50 Ngamwongwan Road Chatuchak Bangkok 10900 Thailand

Funder

Thailand Research Fund-Master Research Grants (TRF-MRG) and Better Pharma Co., Ltd., Thailand

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13738/fullpdf

Reference43 articles.

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4. Effect of solids content and oil load on the microencapsulation process of rosemary essential oil;Barros Fernandes;Ind Crops Prod,2014

5. Chemical composition and antioxidative activities of essential oils from four Ocimum species endemic to Thailand;Bunrathep;J Health Res,2007

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