Performance in Nondairy Drinks of ProbioticL. caseiStrains Usually Employed in Dairy Products-Reference-Cited by-同舟云学术

Performance in Nondairy Drinks of ProbioticL. caseiStrains Usually Employed in Dairy Products

Published:2013-03-25 Issue:5 Volume:78 Page:M756-M762
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Céspedes Mario¹,Cárdenas Pamela¹,Staffolani Martín¹,Ciappini María C.¹,Vinderola Gabriel²

Affiliation:

1. Cátedra de Microbiología; Univ. del Centro Educativo Latinoamericano (UCEL); Rosario; Santa Fe; Argentina

2. Inst. de Lactología Industrial (INLAIN, UNL-CONICET); Facultad de Ingeniería Química; Univ. Nacional del Litoral; Santiago del Estero 2829; 3000 Santa Fe; Argentina

Publisher

Wiley

Subject

Food Science

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4. Bile-resistant derivatives obtained from non-intestinal dairy lactobacilli;Burns;Intl Dairy J,2008

5. Sensory analysis of Spanish mandarin juices. Selection of attributes and panel performance;Carbonell;Food Qual Prefer,2007

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