Bile-resistant derivatives obtained from non-intestinal dairy lactobacilli

Author:

Burns P.,Vinderola G.,Binetti A.,Quiberoni A.,de los Reyes-Gavilán C.G.,Reinheimer J.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference48 articles.

1. Yogurt and gut function;Adolfsson;American Journal of Clinical Nutrition,2004

2. The interaction between bacteria and bile;Begley;FEMS Microbiology Reviews,2005

3. Thermotolerance of Listeria monocytogenes and Salmonella typhimurium after sublethal heat shock;Bunning;Applied and Environmental Microbiology,1990

4. Challenges in the addition of probiotic cultures to foods;Champagne;Critical Reviews in Food Science and Nutrition,2005

5. Isolation and characterization of acid- and bile-tolerant isolates from strains of Lactobacillus acidophilus;Chou;Journal of Dairy Science,1999

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