Physicochemical Properties of Starch Isolated from Bracken (Pteridium aquilinim) Rhizome
Author:
Affiliation:
1. Jiangsu Key laboratory of Crop Genetics and Physiology/Co-Innovation Center for Modern Production; Technology of Grain Crops; Yangzhou Univ; Yangzhou 225009 China
2. Inst. of Agricultural Science; Jingjiang 214519 China
Publisher
Wiley
Subject
Food Science
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