Thyme Oil Encapsulated in Halloysite Nanotubes for Antimicrobial Packaging System-Reference-Cited by-同舟云学术

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Thyme Oil Encapsulated in Halloysite Nanotubes for Antimicrobial Packaging System

Published:2017-03-08 Issue:4 Volume:82 Page:922-932
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Lee Min Hyeock¹,Seo Hyun-Sun¹,Park Hyun Jin¹

Affiliation:

1. Dept. of Biotechnology, College of Life Sciences and Biotechnology; Korea Univ.; 5-Ka, Anam-Dong SungBuk-Ku Seoul 136-701 Republic of Korea

Funder

Korea University

Ministry of Agriculture, Food and Rural Affairs

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13675/fullpdf

Reference51 articles.

1. Enlargement of halloysite clay nanotube lumen by selective etching of aluminum oxide;Abdullayev;ACS Nano,2012

2. Halloysite tubes as nanocontainers for anticorrosion coating with benzotriazole;Abdullayev;ACS Appl Mater Interfaces,2009

3. Optimizing the use of garlic oil as antimicrobial agent on fresh-cut tomato through a controlled release system;Ayala-Zavala;J Food Sci,2010

4. The determination of pore volume and area distributions in porous substances;Barrett;I. Computations from nitrogen isotherms. J Am Chem Soc,1951

5. Combination of analytical and microbiological techniques to study the antimicrobial activity of a new active food packaging containing cinnamon or oregano against E. coli and S. aureus;Becerril;Anal Bioanal Chem,2007

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2. Phytochemical and Pharmacological Study of Thymus Vulgaris : A Review;International Journal of Scientific Research in Science and Technology;2024-07-29

3. Preparation of Slow-Release Polylactic Acid Antibacterial Active Packaging Films and Its Application in Spinach Preservation;Food and Bioprocess Technology;2024-07-27

4. Novel ethylene scavenger based on sillimanite and bentonite clay for packaging applications: A sustainable alternative for preservation of fresh produce;Sustainable Chemistry and Pharmacy;2024-04

5. Preparation and antibacterial performance of bacterial nanocellulose sachet containing Zataria multiflora essential oil loaded halloysite nanotubes on Escherichia coli O157:H7 in cheese;LWT;2024-02

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