Effect of Capsicum Frutescens Extract, Capsaicin, and Luteolin on Quorum Sensing Regulated Phenotypes-Reference-Cited by-同舟云学术

Effect of Capsicum Frutescens Extract, Capsaicin, and Luteolin on Quorum Sensing Regulated Phenotypes

Published:2019-05-27 Issue:6 Volume:84 Page:1477-1486
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Rivera Milagros Liseth Castillo¹,Hassimotto Neuza Mariko Aymoto¹,Bueris Vanessa²³,Sircili Marcelo Palma³,Almeida Felipe Alves⁴,Pinto Uelinton Manoel¹^ORCID

Affiliation:

1. Food Research Center, Dept. of Food and Experimental Nutrition, Faculty of Pharmaceutical SciencesUniv. of Sao Paulo Av. Prof. Lineu Prestes 580, B.14 05508‐000, Sao Paulo Brazil

2. Laboratory of Resistome and Therapeutic AlternativesInst. of Biomedical Sciences Univ. of Sao Paulo Av. Prof. Lineu Prestes 2415 05508‐900, Sao Paulo Brazil

3. Laboratory of GeneticsButantan Institute Av. Vital Brasil 1500 05503‐900, Sao Paulo Brazil

4. Dept. of NutritionFederal Univ. of Juiz de Fora Rua Manoel Byrro 241 35032‐620 Governador Valadares Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.14648

Reference52 articles.