Two Novel Bioactive Peptides from Antarctic Krill with Dual Angiotensin Converting Enzyme and Dipeptidyl Peptidase IV Inhibitory Activities-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Two Novel Bioactive Peptides from Antarctic Krill with Dual Angiotensin Converting Enzyme and Dipeptidyl Peptidase IV Inhibitory Activities

Published:2017-05-27 Issue:7 Volume:82 Page:1742-1749
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Ji Wei¹,Zhang Chaohua¹²³⁴,Ji Hongwu¹²³

Affiliation:

1. College of Food Science and Technology; Guangdong Ocean Univ.; Zhanjiang China

2. Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety; Zhanjiang China

3. Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Inst.; Zhanjiang China

4. South China Sea Bio-Resource Exploitation and Utilization Collaborative Innovation Center; Guangzhou China

Funder

Guangdong Ocean University Strong School Innovation Fund Project

Disciplinary Construction Project of Institutions of Higher Learning in Guangdong Province

Industry-University Research Cooperation Project in Guangdong Province

Modern Agro-industry Technology Research System of China

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13735/fullpdf

Reference42 articles.

1. Effect of the dipeptidyl peptidase-4 inhibitor sitagliptin as monotherapy on glycemic control in patients with type 2 diabetes;Aschner;Diabetes Care,2006

2. ACE-inhibitory activity of enzymatic protein hydrolysates from lupin and other legumes;Boschin;Food Chem,2014

3. Effect of flavourzyme® on angiotensin-converting enzyme inhibitory peptides formed in skim milk and whey protein concentrate during fermentation by Lactobacillus helveticus;Ahtesh;J Food Sci,2015

4. Diabetes and hypertension: is there a common metabolic pathway?;Cheung;Curr Atheroscler Rep,2012

5. Amino acid and mineral composition of protein and other components and their recovery yields from whole Antarctic krill (Euphauusia superba) using isoelectric solubilization/precipitation;Chen;J Food Sci,2009

Cited by 37 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recent advances in the use of antarctic krill (Euphausia superba) as a sustainable source of high-quality protein: A comprehensive review;Trends in Food Science & Technology;2024-10

2. Two novel angiotensin‐converting enzyme (ACE) and dipeptidyl peptidase IV (DPP‐IV) inhibiting peptides from tilapia (Oreochromis mossambicus) skin and their molecular docking mechanism;Journal of Food Science;2024-04-18

3. Lipid-Induced Oxidative Modifications Decrease the Bioactivities of Collagen Hydrolysates from Fish Skin: The Underlying Mechanism Based on the Proteomic Strategy;Foods;2024-02-14

4. Low Molecular Weight Peptide Fraction from Poultry Byproduct Hydrolysate Features Dual ACE-1 and DPP4 Inhibition;ACS Food Science & Technology;2023-11-10

5. Novel Ca-Chelating Peptides from Protein Hydrolysate of Antarctic Krill (Euphausia superba): Preparation, Characterization, and Calcium Absorption Efficiency in Caco-2 Cell Monolayer Model;Marine Drugs;2023-11-05

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3