Antimicrobial Activity against Beneficial Microorganisms and Chemical Composition of Essential Oil ofMentha suaveolensssp.insularisGrown in Sardinia-Reference-Cited by-同舟云学术

Antimicrobial Activity against Beneficial Microorganisms and Chemical Composition of Essential Oil ofMentha suaveolensssp.insularisGrown in Sardinia

Published:2014-02-07 Issue:3 Volume:79 Page:M369-M377
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Petretto Giacomo Luigi¹,Fancello Francesco²,Zara Severino²,Foddai Marzia¹,Mangia Nicoletta P.²,Sanna Maria Lina²,Omer Elasyed A.³,Menghini Luigi⁴,Chessa Mario¹,Pintore Giorgio¹

Affiliation:

1. Dipartimento di Chimica e Farmacia; Univ. di Sassari; 07100 Italy

2. Dipartimento di Agraria; Univ. di Sassari; 07100 Italy

3. Medicinal and Aromatic Plants Research Dept.; Natl. Research Centre; EL Bohouth St., Dokki; Giza Cairo 12622 Egypt

4. Dipartimento di Farmacia; Univ. di Chieti; Pescara Italy

Publisher

Wiley

Subject

Food Science

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4. In vitro antifungal activity of limonene against Trichophyton rubrum;Chee;Mycobiology,2009

5. Effect of essential oils from plants on growth of food spoilage yeasts;Conner;J Food Sci,1984

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