Study on the bioaccessibility and bioavailability of Cd in contaminated rice in vitro and in vivo-Reference-Cited by-同舟云学术

Study on the bioaccessibility and bioavailability of Cd in contaminated rice in vitro and in vivo

Published:2021-07-26 Issue:8 Volume:86 Page:3730-3742
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Yao Liyun¹,Wang Yixin¹,Deng Ziyi¹,Wu Qian¹,Fang Min¹,Wu Yongning¹²,Gong Zhiyong¹^ORCID

Affiliation:

1. Key Laboratory for Deep Processing of Major Grain and Oil of Ministry of Education Wuhan Polytechnic University Wuhan Hubei China

2. NHC Key Laboratory of Food Safety Risk Assessment, Food Safety Research Unit (2019RU014) of Chinese Academy of Medical Science China National Center for Food Safety Risk Assessment Beijing China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15829

Reference56 articles.

1. Hazards of Heavy Metal Contamination at L’ubietová Cu-Deposit (Slovakia)

2. Caco-2 monolayers in experimental and theoretical predictions of drug transport

3. Arsenic in cooked rice in Bangladesh

4. INFOGEST static in vitro simulation of gastrointestinal food digestion

5. Cadmium absorption and tissue distribution in rats provided low concentrations of cadmium in food or drinking water

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