Effects of Freeze-Dried Vegetable Products on the Technological Process and the Quality of Dry Fermented Sausages
Author:
Affiliation:
1. Dept. of Food Science and Technology; Kaunas Univ. of Technology; Radvilenu pl 19 Kaunas LT- 50254 Lithuania
Funder
Research Council of Lithuania
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13413/fullpdf
Reference47 articles.
1. Nitrate in vegetables Scientific Opinion of the Panel on Contaminants in the Food chain;Alexsander;The EFSA Journal,2008
2. Fiber
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