Identification and Quantification of Phytochemicals, Antioxidant Activity, and Bile Acid‐Binding Capacity of Garnet Stem Dandelion ( Taraxacum officinale )
Author:
Affiliation:
1. Vegetable and Fruit Improvement Center, Dept. of Horticultural Sciences Texas A&M Univ. 1500 Research Parkway, Suite A120 College Station TX 77845 U.S.A
Funder
National Institute of Food and Agriculture
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.14169
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3. Variation of antioxidant activity and the levels of bioactive compounds in lipophilic and hydrophilic extracts from hot pepper (Capsicum spp.) cultivars
4. Effect of harvest time on the levels of phytochemicals, free radical‐scavenging activity, α ‐amylase inhibition and bile acid‐binding capacity of spinach ( Spinacia oleracea )
5. Effect of heat on the ascorbic acid content of dark leafy green vegetables and citrus fruit;Bello A. A. F. P. T.;African Journal of Food Science Technology,2014
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