Chemical Composition of Date Palm (Phoenix dactylifera L .) Seed Oil from Six Saudi Arabian Cultivars-Reference-Cited by-同舟云学术

Chemical Composition of Date Palm (Phoenix dactylifera L .) Seed Oil from Six Saudi Arabian Cultivars

Published:2018-01-27 Issue:3 Volume:83 Page:624-630
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Nehdi Imeddedine Arbi¹²^ORCID,Sbihi Hassen Mohamed¹^ORCID,Tan Chin Ping³,Rashid Umer⁴,Al-Resayes Saud Ibrahim¹

Affiliation:

1. Chemistry Dept., College of Science; King Saud Univ.; P.O. Box 2455 Riyadh 11451 Saudi Arabia

2. UR Physico-Chimie des Matériaux Solides, Chemistry Dept., Science College; Tunis El Manar Univ.; 2092 Tunis Tunisia

3. Dept. of Food Technology, Faculty of Food Science and Technology; Univ. Putra Malaysia; 43400 Serdang Selangor Malaysia

4. Inst. of Advanced Technology; Univ. Putra Malaysia; 43400 UPM Serdang Selangor Malaysia

Funder

Deanship of Scientific Research at King Saud University

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.14033/fullpdf

Reference31 articles.

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3. A comparative study on date syrup (dips) as substrate for the production of baker's yeast (Saccharomyces cerevisiae);Al-Jasass;J Food Agric Environ,2010

4. Chemical and aroma volatile compositions of date palm (Phoenix dactylifera L.) fruits at three maturation stages;Amira;Food Chem,2011

5. Improvement of vegetable oils quality in frying conditions by adding rosemary extract;Chammem;Ind Crops Prod,2015

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