Red Chicory ( Cichorium intybus ) Extract Rich in Anthocyanins: Chemical Stability, Antioxidant Activity, and Antiproliferative Activity In Vitro-Reference-Cited by-同舟云学术

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Red Chicory ( Cichorium intybus ) Extract Rich in Anthocyanins: Chemical Stability, Antioxidant Activity, and Antiproliferative Activity In Vitro

Published:2019-04-04 Issue:5 Volume:84 Page:990-1001
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Migliorini Aline Alves¹,Piroski Camila Sztoltz¹,Daniel Taiana Gomes¹,Cruz Thiago Mendanha²,Escher Graziela Bragueto¹,Vieira do Carmo Mariana Araújo³,Azevedo Luciana³^ORCID,Marques Mariza Boscacci²,Granato Daniel¹^ORCID,Rosso Neiva Deliberali¹

Affiliation:

1. Graduation Program in Food Science and TechnologyState Univ. of Ponta Grossa Av. Carlos Cavalcanti, 4748, 84030‐900 Ponta Grossa Brazil

2. Department of ChemistryState Univ. of Ponta Grossa Av. Carlos Cavalcanti, 4748, 84030‐900 Ponta Grossa Brazil

3. Department of Biological SciencesFederal University of Alfenas Rua Gabriel Monteiro da Silva, 714, 37130‐000 Alfenas Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação Araucária

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.14506

Reference44 articles.

1. Phytochemical, antioxidant and mineral composition of hydroalcoholic extract of chicory (Cichorium intybus L.) leaves

2. Chelating and free radical scavenging mechanisms of inhibitory action of rutin and quercetin in lipid peroxidation

3. The Potential Health Benefits of Polyphenol-Rich Extracts fromCichorium intybusL. Studied on Caco-2 Cells Model

4. Impact of conventional and non-conventional processing on prickly pear ( Opuntia spp.) and their derived products: From preservation of beverages to valorization of by-products

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1. Chemical compositions and health-promoting effects of Cichorium intybus L. (chicory): a narrative review;Food & Medicine Homology;2024-09

2. Phytochemical Characterization and Antioxidant Activity Evaluation for Some Plant Extracts in Conjunction with Pharmacological Mechanism Prediction: Insights into Potential Therapeutic Applications in Dyslipidemia and Obesity;Biomedicines;2024-06-27

3. Cichorium intybus Leaves Extract in Varying Solvent Systems for the Production of Platinum Nanoparticles: Design and Development of a Green Approach;2024-04-30

4. Anthocyanin-rich extract from purple tea: Chemical stability, cellular antioxidant activity, and protection of human plasma;Current Research in Food Science;2024

5. Celery soluble dietary fiber antagonizes flavonoids ameliorative effect on dextran-sodium-sulfate-induced colitis in mice;Journal of Advanced Research;2023-10

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