Supplementation with Cashew Nut and Cottonseed Meal to Modify Fatty Acid Content in Lamb Meat-Reference-Cited by-同舟云学术

Supplementation with Cashew Nut and Cottonseed Meal to Modify Fatty Acid Content in Lamb Meat

Published:2016-07-29 Issue:9 Volume:81 Page:C2143-C2148
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Pereira Elzania S.¹,Mizubuti Ivone Y.²,Oliveira Ronaldo L.³,Pinto Andréa P.¹,Ribeiro Edson L.A.²,Gadelha Carla R.F.¹,Campos Ana C.N.¹,Pereira Marília F.¹,Carneiro Maria S.S.¹,Arruda Paulo C.¹,Silva Luciano P.¹

Affiliation:

1. the Lab. Animal Nutrition, Dept. of Animal Science; Federal Univ. of Ceara; Fortaleza 60021970 Brazil

2. Dept. of Animal Science; State Univ. of Londrina; Londrina 86057970

3. the School of Veterinary and Animal Science; Federal Univ. of Bahia; Salvador 40170110 Brazil

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13395/fullpdf

Reference45 articles.

1. Constraints and potentials for the nutritional modulation on the fatty composition on ruminant meat;Bessa;Eur J Lipid Sci Technol,2015

2. A rapid method of total lipid extraction and purification;Bligh;Can J Bioch Physiol,1959

3. Fatty acid composition and oxidative stability of lambs’ meat as affected by a bioflavonoid antioxidant and fat sources;Booyens;S Afr J Anim Sci,2012

4. Body composition and net energy and protein requirements of Morada Nova lambs;Costa;Small Ruminant Res,2013a

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