Optimization of pectinase‐assisted extraction condition of mulberry ( Morus alba L.) fruit using response surface methodology and its effect on anthocyanin synthesis pathway‐related metabolites
Author:
Affiliation:
1. Division of Functional Food & Nutrition Department of Agrofood Resources National Institute of Agricultural Sciences Rural Development Administration Wanju‐gun Republic of Korea
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15853
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