Determination oftrans- andcis-Urocanic Acid in Relation to Histamine, Putrescine, and Cadaverine Contents in Tuna (Auxis Thazard) at Different Storage Temperatures-Reference-Cited by-同舟云学术

Determination oftrans- andcis-Urocanic Acid in Relation to Histamine, Putrescine, and Cadaverine Contents in Tuna (Auxis Thazard) at Different Storage Temperatures

Published:2015-01-13 Issue:2 Volume:80 Page:T479-T483
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Zare Davood¹²,Muhammad Kharidah¹,Bejo Mohd Hair³,Ghazali H.M.¹

Affiliation:

1. Dept. of Food Science, Faculty of Food Science and Technology; Univ. Putra Malaysia; 43400 UPM Serdang Selangor Malaysia

2. Biotechnology Dept; Iranian Research Organization for Science and Technology; Tehran Iran

3. Faculty of Veterinary Medicine; Univ. Putra Malaysia; 43400 UPM Serdang Selangor Malaysia

Publisher

Wiley

Subject

Food Science

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