Preparation of pH‐indicator films based on soy protein isolate/bromothymol blue and methyl red for monitoring fresh‐cut apple freshness
Author:
Affiliation:
1. College of Food Science Sichuan Agricultural University Ya'an Sichuan Province China
2. School of Ocean Science and Biochemistry Engineering Fujian Normal University Fuqing Branch Fujian Province Fuzhou China
Funder
National College Students Innovation and Entrepreneurship Training Program
Department of Science and Technology of Sichuan Province
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15884
Reference54 articles.
1. ASTM International ASTM E96. (2016).Standard test methods for water vapor transmission of materials.
2. Novel sulfonated poly(ether ether ketone)/phosphonated polysulfone polymer blends for proton conducting membranes
3. Preparation of pH-Indicative and Flame-Retardant Nanocomposite Films for Smart Packaging Applications
4. Preparation and characterization of a poly(ether-block-amide) film–based CO2 indicator for monitoring kimchi quality
5. Development of a novel colorimetric food package label for monitoring lean pork freshness
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