Foam-Mat Freeze-Drying ofBifidobacterium longumRO175: Viability and Refrigerated Storage Stability-Reference-Cited by-同舟云学术

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Foam-Mat Freeze-Drying ofBifidobacterium longumRO175: Viability and Refrigerated Storage Stability

Published:2016-11-25 Issue:1 Volume:82 Page:90-96
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Izquierdo-López Danilo¹,Goulet Jacques¹,Ratti Cristina¹

Affiliation:

1. Inst. of Nutrition and Functional Foods (INAF), Dépt. des sols et génie agroalimentaire; Univ. Laval; Québec Canada

Funder

Natural Sciences and Engineering Research Council of Canada

Fonds Québécois de la Recherche sur la Nature et les Technologies

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13571/fullpdf

Reference44 articles.

1. Effect of freeze-drying and protectants on the viability of the biocontrol yeast Candida sake;Abadias;Int J Food Microbio,2001a

2. Viability, efficacy and storage stability of freeze-dried biocontrol agent Candida sake using different protective and rehydration media;Abadias;J Food Protect,2001b

3. The preservation of yeast cultures by lyophilization;Atkin;J Bacteriol,1949

4. Viability and stability of yeast cells and filamentous fungus spores during freeze drying: effects of protectants and cooling rates;Berny;Mycologia,1991

5. Separation and concentration of bacterial spores and vegetative cells by foam flotation;Boyles;Appl Microbiol,1958

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1. Exploring conventional and emerging dehydration technologies for slurry/liquid food matrices and their impact on porosity of powders: A comprehensive review;Comprehensive Reviews in Food Science and Food Safety;2024-04-22

2. A healthy snack food made from tapai (fermented black glutinous rice) under freeze-drying: Bioactive and sensory properties;AIP Conference Proceedings;2024

3. Impact of hydrocolloid and foaming agent on the physicochemical, microstructural and bioactive characteristics of foam‐mat freeze‐dried tapai (fermented black glutinous rice) powder;Food Science & Nutrition;2022-10-07

4. Role of drying technology in probiotic encapsulation and impact on food safety;Drying Technology;2022-03-02

5. Methodological advances and challenges in probiotic bacteria production: Ongoing strategies and future perspectives;Biochemical Engineering Journal;2021-12

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