Dual Effects of Creatinine on the Formation of 2-Amino-1-Methyl-6-Phenylimidazo [4,5-b ]pyridine (PhIP)-Reference-Cited by-同舟云学术

Dual Effects of Creatinine on the Formation of 2-Amino-1-Methyl-6-Phenylimidazo [4,5-b ]pyridine (PhIP)

Published:2018-01-17 Issue:2 Volume:83 Page:294-299
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Yu Chundi¹²,Shao Zeping¹³^ORCID,Zhang Jinhui¹,Liu Bing¹,Kong Lingjie⁴,Zhang Yan¹^ORCID,Wang Shuo¹⁵

Affiliation:

1. Key Laboratory of Food Nutrition and Safety, Ministry of Education of China; Tianjin Univ. of Science and Technology; Tianjin 300457 China

2. College of Food Science and Engineering; Qingdao Agricultural Univ.; Qingdao 266109 China

3. Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation; The Univ. of Queensland; St Lucia Qld. 4072 Australia

4. Inst. of Apicultural Research; Chinese Academy of Agricultural Sciences; Beijing 100093 China

5. Tianjin Key Laboratory of Food Science and Health, School of Medicine; Nankai Univ.; Tianjin 300071 China

Funder

Tianjin Municipal Commission of Science and Technology

National Natural Science Foundation of China

National Key R&D Program of China

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.14035/fullpdf

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4. Differential metabolism of 2-amino-1-methyl-6-phenylimidazo [4,5-b]pyridine (PhIP) in mice humanized for CYP1A1 and CYP1A2;Cheung;Chem Res Toxicol,2005

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